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PLATO TÍPICO SALVADOREÑO # 1   $16.95

Beef steak, one revuelta pupusa, one fried elote tamal, fried sweet plantains, rice, sour cream, fried beans, marinated cabbage and sauce.

 

PLATO TÍPICO SALVADOREÑO # 2   $16.95

Scramble egg, beef steak, fried sweet plantains, hard cheese slice, avocado, rice, one tortilla and fried beans.

 

ESPECIAL CARIBEÑO $20.95

Pork chop, shrimp, chicken breast, fried sweet plantains, rice, sour cream, one tortilla and beans.

 

LOS TRES GUANACOS  $20.95

Grilled steak, chicken breast, shrimp kabob, rice, one tortilla and fried beans.

 

COMBINACIÓN MARIMAR $20.95

Mixed seafood platter (shrimp, fish, mussels, clams, calamari) topped with special sauce served with rice and one tortilla.

 

 

MAR Y TIERRA $22.95

Grilled T bone steak topped with shrimps and special brown sauce. Served with rice, one tortilla and fried beans.

 

 

SALMÓN ESPECIAL $24.95

Grilled Salmon topped with steamed shrimps in a delicious cream sauce, vegetables plantain tostones and one tortilla.

 

 

FAJITAS

 

Mixed peppers, onions, and choice of option grilled in a pan. Served with rice, salad, guacamole, fried beans and one tortilla.

Options:

 

Mixed (Beef, chicken, shrimp) $20.95

Shrimp $22.95

Beef $18.95

Chicken $16.95

18% gratuity will be added on checks over $100.00

18% de propina se añadirá en cuentas de $100.00 o más.

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