PLATO TÍPICO SALVADOREÑO # 1 $16.95
Beef steak, one revuelta pupusa, one fried elote tamal, fried sweet plantains, rice, sour cream, fried beans, marinated cabbage and sauce.
PLATO TÍPICO SALVADOREÑO # 2 $16.95
Scramble egg, beef steak, fried sweet plantains, hard cheese slice, avocado, rice, one tortilla and fried beans.
ESPECIAL CARIBEÑO $20.95
Pork chop, shrimp, chicken breast, fried sweet plantains, rice, sour cream, one tortilla and beans.
LOS TRES GUANACOS $20.95
Grilled steak, chicken breast, shrimp kabob, rice, one tortilla and fried beans.
COMBINACIÓN MARIMAR $20.95
Mixed seafood platter (shrimp, fish, mussels, clams, calamari) topped with special sauce served with rice and one tortilla.
MAR Y TIERRA $22.95
Grilled T bone steak topped with shrimps and special brown sauce. Served with rice, one tortilla and fried beans.
SALMÓN ESPECIAL $24.95
Grilled Salmon topped with steamed shrimps in a delicious cream sauce, vegetables plantain tostones and one tortilla.
Mixed peppers, onions, and choice of option grilled in a pan. Served with rice, salad, guacamole, fried beans and one tortilla.
Mixed (Beef, chicken, shrimp) $20.95
18% gratuity will be added on checks over $100.00
18% de propina se añadirá en cuentas de $100.00 o más.