El Salvador
Restaurant in Baltimore
410 522 3250
410 522 3251
Refried beans $4.00 (8oz.)
Yucca (Cassava) $4.00
Rice $4.00 (8oz.)
Wheat flour or corn tortilla $1.00 each
Tortilla chips $5.00 (8oz.)
Avocado $4.00
Guacamole $10.00 (8oz.)
Fried sweet plantains (2 pc) $4.00
Sour cream $3.00 (4oz.)
French fries $3.00
Papas Locas $6.00
Chicharrón $7.00
Chorizo $7.00 each
Vegetables $3.00 (4oz.)
Tostones (8 pc) fried green plantains slices $5.00
Tajadas (10 pc) crispy fried green banana slices $3.00
Aderezo de Tajadas $2.00 (4oz.)
Chile Toreado (grilled Jalapeño pepper) $1.50 each
Salsa (green / red / pico de gallo) $1.50 (4oz.)
Escabeche (pickled vegetables) $1.50 (4oz.)
Huevo (1) $1.50
Carne: Steak $12.00, New York $20.00
Carne de Caldo $10.00, Pollo $12.00, Rockfish(Robalo) $15.00, Brazino (Corvina) $18.00, Salmon $18.00
Camarones $2.00 each
Pincho / Brocheta (4 camarones) $10.00
Crema de Coco $3.00