El Salvador
Restaurant in Baltimore
410 522 3250
410 522 3251
Refried beans (8oz.) $4.00
Yucca (cassava) $4.00
Rice (8oz.) $4.00
Wheat or corn flour tortilla $1.00 each
Tortilla chips w/salsa (8oz) $5.00
Avocado $4.00
Guacamole (8oz.) $ 10.00
Fried sweet plantains (2 pc) $4.00
Sour cream $3.00 (4oz)
Salvadorean cream $3.00 (4oz)
French fries $3.00
Papas locas $6.00
Chicharrón $7.00
Chorizo $7.00 each
Vegetables $3.00 (8oz)
Tostones (8 pc) fried green plantain slices. $5.00
Tajadas (10 pc) crispy fried green banana slices. $3.00
Aderezo de tajadas $2.00 (4oz)
Chile jalapeño toreado $1.50 each
Salsa (green / red / pico de gallo) $1.50 (4oz)
Escabeche pickled vegetables $1.50 (4oz)
Huevo (1) $1.50
Carne: Steak $12.00, New York $20.00, Carne de caldo $10.00, Pollo $12.00, Rockfish (Robalo) $15.00, Brazino (Corvina) $18.00, Salmon $18.00.
Camarones $2.00 each
Pincho / Brocheta (4 camarones) $10.00
Crema de coco $3.00