El Salvador
Restaurant in Baltimore
410 522 3250
410 522 3251
TACOS $4.00 each
All tacos are made with corn or wheat flour tortillas, with diced onion and cilantro. Served with hot sauce.
Options:
Al Carbon / Flap Beef
Pollo / Chicken
Al Pastor / Marinated pork
Chorizo / Sausage
Lengua / Beef tongue $6.00 each
Camaron / Shrimp $6.00 each
QUESADILLAS $14.95
Large wheat flour tortilla filled with cheese and choice of option. Served with rice, fried beans, sour cream, guacamole and pico de gallo (diced tomato, onion and cilantro).
Options:
Chicken
Beef
Vegetables
Shrimp (add $3.00)
TOSTADAS $13.95
Three hard shell corn tortillas topped with refried beans, option choice, lettuce, guacamole, pico de gallo (diced tomato, onion, and cilantro) and sour cream.
Options:
Chicken
Beef
Shrimp (additional $3.00)
CHIMICHANGAS $14.95
One large deep fried wheat flour tortilla filled with rice, beans, cheese and one option choice; Options:
Chicken
Beef
Vegetables
Shrimp (add $3.00).
Honduran dishes
Served with guacamole, lettuce, pico de gallo and cream.
BURRITOS $14.95
One large wheat flour tortilla filled with rice, beans, cheese and one option choice;
Options:
Chicken
Beef
Vegetables
Shrimp (add $3.00).
Served with guacamole, lettuce, pico de gallo and cream.
NACHOS MEXICANOS $14.95
Fried tortilla chips topped with option choice: chicken, beef, vegetables,
or shrimp (add $3.00),
cheese guacamole, sour
cream and jalapeño slices.
ENCHILADAS MEXICANAS $14.95
Three rolled corn tortillas with your favorite stuffing, chicken, beef or shrimp (additional $3.00), topped with
cheese and choice of red or green sauce.
Served with rice, fried beans and guacamole.
CHILES RELLENOS $14.95
One Poblano pepper stuffed with choice of:
Fried beans
Cheese
Beef (grounded or sliced
Shredded chicken
Shrimp (add $3.00).
Served with rice, fried beans salad, guacamole and cream.
FLAUTAS $14.95
Four fried rolled corn tortillas with your favorite stuffing, chicken, beef or shrimp (additional $3.00),
topped with lettuce, grated cheese and sour cream. Served with rice, fried beans and guacamole.