El Salvador
Restaurant in Baltimore
410 522 3250
410 522 3251
TACOS $4.00 each
All tacos are made with corn or wheat flour tortillas, with diced onion and cilantro. Served with hot sauce.
Options:
Al Carbon / Flap Beef
Pollo / Chicken
Al Pastor / Marinated pork
Chorizo / Sausage
Lengua / Beef tongue $6.00 each
Camaron / Shrimp $6.00 each
QUESADILLAS $17.00
Large wheat flour tortilla filled with cheese and choice of option.
Served with rice, fried beans, sour cream, guacamole and pico de gallo (diced tomato, onion and cilantro).
BURRITOS $17.00
One large wheat flour tortilla filled with rice, beans, cheese and one option choice;
Served with guacamole, lettuce, pico de gallo and cream.
NACHOS MEXICANOS $16.00
Fried tortilla chips topped with option choice;
cheese guacamole, sour
cream and jalapeño slices.
CHILES RELLENOS $16.00
One Poblano pepper stuffed with choice of:
Fried beans, Cheese, Beef (grounded or
sliced), Shredded chicken
Served with rice, fried beans salad,
guacamole and cream.
TOSTADAS $16.00
Three hard shell corn tortillas
topped with refried beans,
option choice, lettuce, guacamole,
pico de gallo (diced tomato, onion,
and cilantro) and sour cream.
ENCHILADAS MEXICANAS $16.00
Three rolled soft corn tortillas stuffed
with option choice, topped with cheese
and choice of red or green sauce.
Served with rice, fried beans and
guacamole and cream
CHIMICHANGAS $17.00
One large deep fried wheat flour
tortilla filled with rice, beans, cheese
and one option choice, served with guacamole, lettuce, pico de gallo
(diced tomato, onion and cilantro)
and cream.
FLAUTAS $17.00
Four fried rolled corn tortillas stuffed
with option choice, topped with lettuce,
grated cheese and sour cream.
Served with rice, fried beans and
guacamole.
Additional flauta $2.00
