El Salvador
Restaurant in Baltimore
410 522 3250
410 522 3251
CAMARONES A LA MEXICANA $19.95
Eight shrimps cooked in a pan with tomato, onion, green peppers and topped with spicy Mexican sauce. Served with rice, fried beans and one tortilla.
CAMARONES AL MONTE $19.95
Eight shrimps steamed shrimp cooked in pan and topped with spinach, cilantro and fresh brown sauce. Served with rice, fried beans and one tortilla.
CAMARONES EN CREMA $19.95
Eight shrimps cooked in a pan and marinated with cream sauce. Served with rice, fried beans and one tortilla.
CAMARONES EMPANIZADOS $18.95
Eight breaded shrimps Served with rice, fried beans and one tortilla.
COCTEL DE CAMARONES $15.95
Shrimp in spicy cocktail sauce topped with avocado.
CEVICHE DE CAMARONES $15.95
Shrimp marinated in lemon juice and pico de gallo (diced tomato, onion, and cilantro).
MARISCADA 7 MARES $29.95
Mixed seafood (fish, shrimp, calamari, musels, clams, crab) and half lobster. Includes one tortilla.
LANGOSTA RELLENA $35.00
Whole lobster stuffed with steamed shrimp and topped with special brown sauce and vegetables. Served with rice, fried beans, salad and one tortilla.
PESCADO RELLENO $22.95
Fried rockfish topped with shrimps coocked in special sauce. Served with rice, fried beans, salad and one tortilla.
PESCADO FRITO A LA MIGUELEÑA $19.95
Fried rockfish. Served with rice, fried beans, salad and one tortilla.