El Salvador

PLATO TÍPICO SALVADOREÑO # 1   $18.00

Beef steak, one revuelta pupusa, one fried elote tamal, fried sweet plantains, rice, sour cream, fried beans, marinated cabbage and sauce.

 

PLATO TÍPICO SALVADOREÑO # 2   $18.00

Scramble egg, beef steak, fried sweet plantains, hard cheese slice, avocado, rice, one tortilla and fried beans.

 

ESPECIAL CARIBEÑO $23.00

Pork chop, shrimp, chicken breast, fried sweet plantains, rice, sour cream, one tortilla and beans.

 

LOS TRES GUANACOS  $23.00

Grilled steak, chicken breast, shrimp kabob, rice, one tortilla and fried beans.

 

​

COMBINACIÓN MARIMAR $25.00

Mixed seafood platter (shrimp, fish, mussels, clams, calamari) topped with special sauce served with rice and one tortilla.

 

 

MAR Y TIERRA $25.00

Grilled T bone steak topped with shrimps and special brown sauce. Served with rice, one tortilla and fried beans.

 

 

SALMÓN ESPECIAL $27.00

Grilled Salmon topped with steamed shrimps in a delicious cream sauce, vegetables plantain tostones and one tortilla.

 

 

FAJITAS

 

Mixed peppers, onions, and choice of option grilled in a pan. Served with rice, salad, guacamole, fried beans and one tortilla.

​

Options:

 

Mixed (Beef, Chicken, Shrimp) $25.00

Shrimp $27.00

Beef $22.00

Chicken $20.00

​